Archives For November 30, 1999

Bistro Rivage, Palm Beach

February 12, 2013 — 4 Comments

By now I’m sure you know that I love French food. Recently at the OpenAir Cinema while waiting in the queue we got chatting to the people next to us in the queue. It turns out that that day they had gone to Palm Beach to Bistro Rivage for breakfast (a specially catered event), and I had gone to Palm Beach, to The Boat House. It’s funny that I have driven right past Bistro Rivage many times, on the bend just before the Palm Beach Golf Club / the park leading up to Barrenjoey. And so I just had to get to Bistro Rivage to see what it was like. How close was it to a French bistro? Was it just a restaurant with French-style food, but not really close to being a French bistro?

Bistro Rivage - outside 2

If you know Palm Beach, I’m sure you recognize this. About 5 months ago Bistro Rivage took over the premises from another restaurant.

Bistro Rivage - outside 1

I didn’t get to the previous restaurant, but I suspect the decor remains as it was.

Bistro Rivage - room

The Food

The meal had to begin with some kir royal. Also served were some baguette slices which were crispy on the outside and soft in the middle.

Bistro Rivage - table

The menu is traditional bistro fare, well balanced to be sure to provide something to suit all palates and levels of hunger.

Today I wanted to sample all three courses, so for Entrée chose the Tranche de Saumon avec Haricot Verts (salmon slice with green beans and sauce tartare).

Bistro Rivage - salmon

The salmon was so light and tender, melting in the mouth, served with a dill-based tartare. Lovely.

The Bistro Rivage mains includes classics Duck Confit and Steak Frites, plus others such as an organic chicken salad in light provencale spices.

Normally if there’s duck on the menu I’ll choose that, but the special dish today was coq au vin. I’ve cooked that and wondered how it would compare.

Bistro Rivage - Coq au Vin

The duck was served as a plate with 4 kipfler potatoes and then with a crock full of the chicken mixture. I spooned some of the chicken and mushrooms and eschallots onto the plate with the potatoes. The dish was as rich-flavoured and luscious as I was hoping. The serve was so generous that I could eat only half.

Now, what to choose for dessert? The tarte tatin was recommended, and I decided to go with that.

Bistro Rivage - tarte tatin

The tarte tatin, accompanied with a vanilla ice cream, was one of the best I’ve eaten in a long time. The apple melted in your mouth, and was wonderfully caramelized. I hesitate to use superlatives because they can set unrealistic expectations, so I’ll just say this: it was very good.

Bistro Rivage - dessert

A suggestion was made to try the RinQuinQuin peach liqueur with the dessert. And I’m so glad I did try it with the dessert and coffee. Sometimes liqueurs and dessert wines can be too sweet, but this was light and a perfect accompaniment to the tarte tatin. Apparently the RinQuinQuin is made by combining white wine with infusions and distillations of peaches and peach leaves, for six months to a year.

The coffee, too, was just what I wanted: good strength long black coffee, strong but not bitter.

Conclusion

Based on one visit only, Bistro Rivage provides traditional French bistro meals, with excellent service. Admittedly it was a quiet day, and so all patrons received plenty of attention. I overheard some people at another table commenting that it was the best meal they’d had in a long time, and these were people who had travelled over the years and knew what to expect in a French meal. I’d agree with them. Now I’d like to return and see what it’s like on a busier day, and to try more items on the menu, with every dish sounding tempting.

Cafe Lyon in Lindfield has bistro-styled food, modernised, also very good. At Bistro Rivage it’s more traditional bistro food.

I hope Bistro Rivage does well. It provides another option for good food on the Pittwater Peninsula, and worth travelling to for some scrumptious French food.

Details

Here are the details about Bistro Rivage at time of posting. Please check their web site for more current details.

Web site http://www.bistrorivage.com.au//
Address 1 Beach Road, Palm Beach, NSW, 2108
Phone +612 9974 1159
Open Friday-Monday: lunch and dinner
Live music Sundays 1-4pm
Menu Entrées: $18.50
Plats: $29.50
Desserts: $14.00
For the details, see the menu.
Bistro Rivage on Urbanspoon


Have you discovered any good French bistros / restaurants lately? Where?

Sometimes I just feel like a drive in the country, along relatively quiet roads, and to spend a bit of time over lunch in a peaceful spot. When I get in that frame of mind, one place I go is St Albans, to the Settlers Arms Inn.

St Albans is a small village on the edge of the Macdonald River, surrounded by forested hills. The Settlers Arms Inn was built in the early 1800s, from convict-hewn sandstone. It was a resting point for Cobb & Co coaches in the 1800s, travelling from Sydney to Newcastle.

Governor Arthur Phillip came across the Macdonald River in 1789 while exploring the Hawkesbury River. The area soon after was settled, mainly be convict escapees. The first official land grants were not until 1794, to James Ruse and Charles Williams. There’s some interesting details about the history of the area on the St Albans website.

It’s funny to think that this was once the main thoroughfare north from Sydney, but is now a quiet little backwater. That’s our gain, to enjoy a sojourn through the usually lush valley.

Getting There

Looking over the Hawkesbury River just above Wisemans Ferry

Looking over the Hawkesbury River just above Wisemans Ferry

St Albans is about a 45-minute drive north-west from Wisemans Ferry, through the picturesque Macdonald River Valley. There are two main ways to get there, from the south, from Sydney, each going on opposite sides of the Macdonald River:

  • On a dirt road. As you come down the hill on Old Northern Rd, keep on going down through the Wisemans Ferry village, to the ferry at Wisemans Ferry. After crossing over the Hawkesbury River, turn left into Settlers Rd, and keep on driving along that road until you get to St Albans.
  • On a sealed road. As you come down the hill on Old Northern Rd, just before the Wisemans Ferry village turn left into St Albans Rd, and the ferry is just a few hundred metres along on the right. It’s called the Webbs Creek ferry (although it crosses the Hawkesbury River, too). When you get to the other side, keep on following along St Albans Rd.
The dirt road winds its way through the valley, following the Macdonald River

The dirt road winds its way through the valley, following the Macdonald River

The view along the dirt road is more rustic and rural, and my preferred road, but sometimes I do the loop, coming back the other way.

Along the way are groves of birch and other deciduous trees, looking quite different across the seasons.

Lush paddocks along the way on both sides of the Macdonald River; the St Albans Old General Cemetery

Lush paddocks along the way on both sides of the Macdonald River; the St Albans Old General Cemetery

I know you’re probably not expecting to see photos of a cemetery in a food and travel blog, but this cemetery is worth a look. The St Albans Old General Cemetery is on the Settlers Road, dirt road, route, not far from St Albans. It has graves there dating back to 1833, including a First Fleeter, William Douglass, and many settlers from the area. Wandering around the old tombstones It’s a quiet, peaceful spot, surrounded by tall trees.

For the return journey, you can go back the same way, or the other road you were not on back to Wisemans Ferry. Or, for a drive through some beautiful country, first through the St Albans Commons, and views across the Macdonald River, and through forested roads, all dirt, and muddy after rain, drive north. The road takes you through areas traversed by the Great North Road, to Bucketty, where you can see remains of walls on convict-built roads. From there, head over to the Central Coast to return to Sydney on the F3 freeway.

The Pub

Outside

The warm sandstone hues of the pub looks so picturesque surrounded by old trees, overlooking the Macdonald River.

St Albans - Settlers Arms Inn

Although the sign says it was built in 1836, it is considered to have been built more like in 1842 or thereabouts (records at the time were sparse, and the “36” in the date seems to refer to an allotment number instead of a date). Anyway, it’s OLD.

St Albans - pub - front

The drive here is popular for bikers or others out for a drive in the country.

St Albans - Settlers Arms - verandah

St Albans - pub 1

Out the back of the pub is a garden where jazz plays in the non-summer months.

St Albans - pub - backyard

I’ve seen garden decorated for a wedding one time, with lots of white ribbon and white ricepaper lanterns, and it looked so pretty.

There are also some rooms available for rent.

Inside

It’s dark inside, but full of character. Here’s the bar:

St Albans - bar

And the in winter there are two fireplaces, a welcome place of refuge to thaw out, and enjoy a meal and a drink.

St Albans - fireplace

The Food

This is a country pub, with hearty pub food, prepared on the premises.

The Menu

The writing of the menu is the ritual occurring just before noon, changing day by day. Before then coffee and drinks and cakes can be ordered from the bar.

St Albans - writing the menu

Items are crossed out from the menu as they run out. It seems that the pie or the steak sandwich are almost always on the menu.

St Albans - menu

Pub Food

Pie and peas and mash

Pie and peas and mash

Ploughmans Lunch

Ploughman’s Lunch

Steak sandwich

Steak sandwich

Bangers and mash

Bangers and mash

Details

Here are the details about Settlers Arms In at time of posting. Please check their web site for more current details.

Web site http://www.settlersarms.com.au/
Address 1 Wharf Street, St Albans, NSW 2775
Phone 02 4568 2111
Open Cooked breakfast, lunch and dinner for people staying at the Inn.
Lunch every day.
Dinner Friday and Saturday nights from the menu, and Sunday night is pizza night.
Menu $13-28 for a meal
Settlers Arms Inn on Urbanspoon

 

What’s your favourite pub in the country? Where do you go when you feel like a drive, and get a bite to eat while you’re out?