Archives For November 30, 1999

La Galette des Rois

January 8, 2012 — 10 Comments

Whenever I’m in Cammeray I have to pop in to Victoire (they’re also in Rozelle) to pick out at least one delightful treasure to take home. Today I made a special trip to buy la galette des Rois.

In France, as in many other countries, there is a special cake associated with the Epiphany festival (January 6) (La Fête des Rois), called “la galette des Rois”. It marks the visit of the wise men to the infant Jesus in the manger. The galette is traditionally sold for the few days before and after Epiphany.

The galette is round, made with puff pastry, filled with frangipane, a butter-rich, smooth mixture of crème d’amande (almond cream) and crème pâtissière (pastry cream).

Inside the galette is a small figurine, known as la fève, and whoever gets it in their piece of galette is “king” or “queen” for the day. The little figurines are often collectables. There’s even a museum in Blain with a collection of les fèves. Last year in Paris, one patisserie included a 2000 Euro diamond in one of the galettes as the fève.

Traditionally the galette was cut into the same number of pieces as people in the gathering, plus one “for the poor” or “for the share of God”. To ensure that the piece with the fève was distributed fairly, the youngest at the gathering would hide under the table, then as each piece is cut, the child would yell out who would receive that piece.

The galettes, on sale in boulangeries and pâtisseries, usually come with a cardboard crown for crowning the king or queen for the day. It is said that it is the responsibility of the king or queen to buy the galette the following year.

In Paris you can also buy some variations on the galette, such as with caramel, raspberries, orange or chocolate.

Victoire produces a regular-sized galette which is about a foot across, and a smaller one, which is more like about 4 inches in diameter. In the photo above the top left photo shows the fève from the standard size (a bit hard to tell what it is in the photo: a shepherd with a sheep around his shoulders), and the top right shows the fève from the smaller version.

You can see how flaky the pastry is, how many layers there are, crisp on the outside, with the small layer of frangipane inside, just enough to give the flavour without being squeezed out as you eat it.

The photo below shows the crown given to the king / queen, sitting on top of the galette. Below that is the special paper bag provided for the galette, depicting les rois visiting Bethlehem.

The galette is light, and buttery, special anyway, but made more special with the tradition and stories which go with it, and because it’s available for such a small window of time each year.

More about Victoire

Victoire is a true French patissier / boulanger, making fresh each day a variety of rustic breads, croissants, quiches, and luscious little pastries. Because it’s fresh and they bake just what they think will sell, it’s always advisable to get there in the first half of the day to be sure you can find what you want to buy.

Details

Here are the details about Victoire in Cammeray at time of posting. Please call them for more current details.

Address 451 Miller St, Cammeray, NSW 2062
Phone (02) 9929 3434
Victoire on Urbanspoon



Where do you go to buy special dishes only available for short seasons like this? What’s your favourite seasonal food?

Church Point Waterfront Cafe

November 21, 2011 — 7 Comments

It seems that for one reason or another I’ve spent a bit of time around Pittwater lately. A week or so ago I dropped in to a place I’d been wanting to check out for a while, the Waterfront Cafe at Church Point for lunch. I liked it so much I came back again for breakfast this last weekend.

Church Point Store and Waterfront Cafe

Right at the tip of Church Point, in a courtyard leading to the wharf, there is the Church Point Store and Waterfront Cafe.

As you walk into the building there is a tiny post office to the left, then a small general store with all of the essentials, leading on to an area where you can order take out food. The pastries, the pies and cakes, all look yummy. Sometime I’ll try some of them. And then on around to the right you head out to a deck overlooking Pittwater.

The place is rustic, but the touches like the flowers on some of the tables adds to feeling of being at home. And then there’s the superb view looking out across Pittwater, with so much activity continually, with people coming and going on their boats, their kayaks.

Last week I ordered the mezze plate, which was one of their pizzas topped with cheese, gorgeous by itself, served with dips. There were five generous mounds of dips: a beetroot one, an olive tapenade, a guacamole, a roasted capsicum one, and a spicy eggplant one with dukkah-type flavour.

I didn’t know exactly what I was getting, so it was a pleasant surprise, and better than I could have imagined.

Lunch dishes on the menu include seafood dishes, pizza, pasta, gourmet hamburgers and other dishes which vary from time to time.

This weekend, returning for breakfast, I ordered the mushroom medley.

It was a beautiful mixture of mushrooms, spinach, and roasted tomato, on woodfired wholegrain toast, topped with a perfectly poached egg, and drizzled with truffle oil.

The person I was with ordered the eggs florentine, poached eggs on spinach and woodfired toast, with hollandaise sauce. That, too, was tasty.

It was a perfect morning. What a great way to start the day, with tasty food, overlooking such a gorgeous view.

The Waterfront Cafe has jazz playing on Friday nights, and on the first Sunday afternoon, and other special meals at different times.

Scotland Island

After eating, on both of these visits to the Waterfront Cafe, I then hopped on the ferry just next door, to Scotland Island. The ferry goes on a 40-minute or so ride around the Island and over to the western foreshore of the Pittwater.

The best place to sit on the ferry is right up front there! It takes you by some incredible houses dotted around the Island, nestled in the trees. And then the views across the water, are picturesque.

The ferry master is friendly, and checks with you when you get on the ferry to see at which wharf you’d like to get off the boat. You could stop off somewhere like at the Tennis Court Wharf, and have a picnic at Katherine Park, or a swim at the beach, and then stroll across the island.

The ferry leaves about once an hour during the day on the weekends, and more frequently during the week. See the Church Point Ferry Service site for more details.

Details

Here are the details about Church Point General Store and Waterfront Cafe at time of posting. Please check their web site for more current details.

Web site   http://www.waterfrontstore.com.au/
Address 1860 Pittwater Road, Church Point, NSW 2105
Phone (02) 9979 2793
Open breakfast, from 6:30am every day; lunch, from 12:00 noon every day; dinner, Fri/Sat/Sun last order by 8:30pm, rest of the week order by 6:00pm
Menu breakfast, average $10-$15; lunch, depends what you order, but probably in the $15-$20 range
Church Point Store and Waterfront Cafe on Urbanspoon


This is one of my new favourite peaceful places to spend some time, overlooking the water. It has views, good food, places to walk, and the ferry tops it all off. Where do you like to to eat, with a view?