Church Point Waterfront Cafe

November 21, 2011 — 7 Comments

It seems that for one reason or another I’ve spent a bit of time around Pittwater lately. A week or so ago I dropped in to a place I’d been wanting to check out for a while, the Waterfront Cafe at Church Point for lunch. I liked it so much I came back again for breakfast this last weekend.

Church Point Store and Waterfront Cafe

Right at the tip of Church Point, in a courtyard leading to the wharf, there is the Church Point Store and Waterfront Cafe.

As you walk into the building there is a tiny post office to the left, then a small general store with all of the essentials, leading on to an area where you can order take out food. The pastries, the pies and cakes, all look yummy. Sometime I’ll try some of them. And then on around to the right you head out to a deck overlooking Pittwater.

The place is rustic, but the touches like the flowers on some of the tables adds to feeling of being at home. And then there’s the superb view looking out across Pittwater, with so much activity continually, with people coming and going on their boats, their kayaks.

Last week I ordered the mezze plate, which was one of their pizzas topped with cheese, gorgeous by itself, served with dips. There were five generous mounds of dips: a beetroot one, an olive tapenade, a guacamole, a roasted capsicum one, and a spicy eggplant one with dukkah-type flavour.

I didn’t know exactly what I was getting, so it was a pleasant surprise, and better than I could have imagined.

Lunch dishes on the menu include seafood dishes, pizza, pasta, gourmet hamburgers and other dishes which vary from time to time.

This weekend, returning for breakfast, I ordered the mushroom medley.

It was a beautiful mixture of mushrooms, spinach, and roasted tomato, on woodfired wholegrain toast, topped with a perfectly poached egg, and drizzled with truffle oil.

The person I was with ordered the eggs florentine, poached eggs on spinach and woodfired toast, with hollandaise sauce. That, too, was tasty.

It was a perfect morning. What a great way to start the day, with tasty food, overlooking such a gorgeous view.

The Waterfront Cafe has jazz playing on Friday nights, and on the first Sunday afternoon, and other special meals at different times.

Scotland Island

After eating, on both of these visits to the Waterfront Cafe, I then hopped on the ferry just next door, to Scotland Island. The ferry goes on a 40-minute or so ride around the Island and over to the western foreshore of the Pittwater.

The best place to sit on the ferry is right up front there! It takes you by some incredible houses dotted around the Island, nestled in the trees. And then the views across the water, are picturesque.

The ferry master is friendly, and checks with you when you get on the ferry to see at which wharf you’d like to get off the boat. You could stop off somewhere like at the Tennis Court Wharf, and have a picnic at Katherine Park, or a swim at the beach, and then stroll across the island.

The ferry leaves about once an hour during the day on the weekends, and more frequently during the week. See the Church Point Ferry Service site for more details.

Details

Here are the details about Church Point General Store and Waterfront Cafe at time of posting. Please check their web site for more current details.

Web site   http://www.waterfrontstore.com.au/
Address 1860 Pittwater Road, Church Point, NSW 2105
Phone (02) 9979 2793
Open breakfast, from 6:30am every day; lunch, from 12:00 noon every day; dinner, Fri/Sat/Sun last order by 8:30pm, rest of the week order by 6:00pm
Menu breakfast, average $10-$15; lunch, depends what you order, but probably in the $15-$20 range
Church Point Store and Waterfront Cafe on Urbanspoon


This is one of my new favourite peaceful places to spend some time, overlooking the water. It has views, good food, places to walk, and the ferry tops it all off. Where do you like to to eat, with a view?

Café Lyon, Lindfield

October 17, 2011 — 2 Comments

A month or two back I’d read in the SMH about the opening of a new French bistro in Lindfield, Café Lyon, so I just had to try it out.

The menu is fixed, with the choice of 3 dishes for each of the 3 courses, at $65. The menu mostly changes every week, with a few favourites staying on there, and other favourites make repeat appearances every so often.

On a Saturday night there are two “sittings”, the first starting about 6pm, and we were told on booking, and again several times that we needed to be out by 8pm. That seemed limiting at first, but worked out OK, although it did mean eating and running, rather than lingering over the meal for more conversation. If a longer time is needed, I would suggest booking the later session.

Seeing we knew the time was limited we were there right on time at 6pm, but it took a bit for the staff to get their act together, which I thought was a bit odd seeing the time limit had been stressed. Once they did get going, the service was friendly and helpful. Maybe that’s all part of learning what works in a new-ish restaurant.

The tables were close together (although not as close as in France), with starched-white table cloths topped with white paper. The atmosphere was elegant but relaxed.

The wine list was not huge, but had enough choices between local and French wines.

Appetiser

I wasn’t going to take any photos of the dinner – sometimes you just want to be “in the moment” without any distractions – but when one of my friends asked about not taking any photos, well from then on I just had to. So… there are no photos of the first course.

I ordered a delightful dish with smoked salmon, topped with prawns in a tempura batter, drizzled with a citrus sauce and decorated with fish roe. Apparently this is one of the dishes which stays on the menu, and I can understand why: it’s light, tasty, with a combination of textures.

Mains

One of my friends ordered the barramundi, served on a bed of potatoes and onions:

I ordered the quail ballotine, stuffed with spinach, and also served on a bed of potatoes and onions, but with peas. The sauce was rich, full of flavour.

And then another friend had the lamb shanks, served on polenta. It was all that you would expect: rich tomato sauce and vegies, with tender meat.

Dessert

There was a parfait with white chocolate and honeycomb, with strawberries:

The ice-cream in the parfait was firm, with the honeycomb providing crunch.

And I ordered the pear tarte tatin:

The pastry was wonderfully caramelized, sitting on a rich caramel sauce dotted with finely crushed nuts, and served with vanilla ice-cream. I loved it all, with the caramel sauce and tarte and ice-cream all complementing each other well. I’d order it again.

The third option on the dessert menu was a cheese dish. None of my group ordered that, so I didn’t see how that looked.

Afters

The coffee was served in gorgeous red cups (alas, I didn’t take a photo!). Along with the coffee came some tiny treats: mini almond biscotti and berry jellies. Both gorgeous, and a good finish to the meal.

Petit fours

Conclusion

The serves were not huge, but you realized by the end of the meal that they were just right. It’s not haute cuisine or a 3-hatted restaurant, providing lots of “wow!”, but good bistro food. Three courses for $65 is a good price. Knowing that the menu changes regularly, I can imagine quite a few people make regular returns. I know I will.

Details

Here are the details about Café Lyon at time of posting. Please check their web site for more current details.

Web site http://cafelyon.com.au/
Address 366 Pacific Highway, Lindfield 2070, NSW
Phone (02) 9416 5026
Open lunch, Mon-Fri; dinner, Mon-Sat
Menu $65 for the 3-course meal, plus more for drinks
Cafe Lyon on Urbanspoon


What’s your favourite local French restaurant?