Archives For bistro

Bistro Rivage, Palm Beach

February 12, 2013 — 4 Comments

By now I’m sure you know that I love French food. Recently at the OpenAir Cinema while waiting in the queue we got chatting to the people next to us in the queue. It turns out that that day they had gone to Palm Beach to Bistro Rivage for breakfast (a specially catered event), and I had gone to Palm Beach, to The Boat House. It’s funny that I have driven right past Bistro Rivage many times, on the bend just before the Palm Beach Golf Club / the park leading up to Barrenjoey. And so I just had to get to Bistro Rivage to see what it was like. How close was it to a French bistro? Was it just a restaurant with French-style food, but not really close to being a French bistro?

Bistro Rivage - outside 2

If you know Palm Beach, I’m sure you recognize this. About 5 months ago Bistro Rivage took over the premises from another restaurant.

Bistro Rivage - outside 1

I didn’t get to the previous restaurant, but I suspect the decor remains as it was.

Bistro Rivage - room

The Food

The meal had to begin with some kir royal. Also served were some baguette slices which were crispy on the outside and soft in the middle.

Bistro Rivage - table

The menu is traditional bistro fare, well balanced to be sure to provide something to suit all palates and levels of hunger.

Today I wanted to sample all three courses, so for Entrée chose the Tranche de Saumon avec Haricot Verts (salmon slice with green beans and sauce tartare).

Bistro Rivage - salmon

The salmon was so light and tender, melting in the mouth, served with a dill-based tartare. Lovely.

The Bistro Rivage mains includes classics Duck Confit and Steak Frites, plus others such as an organic chicken salad in light provencale spices.

Normally if there’s duck on the menu I’ll choose that, but the special dish today was coq au vin. I’ve cooked that and wondered how it would compare.

Bistro Rivage - Coq au Vin

The duck was served as a plate with 4 kipfler potatoes and then with a crock full of the chicken mixture. I spooned some of the chicken and mushrooms and eschallots onto the plate with the potatoes. The dish was as rich-flavoured and luscious as I was hoping. The serve was so generous that I could eat only half.

Now, what to choose for dessert? The tarte tatin was recommended, and I decided to go with that.

Bistro Rivage - tarte tatin

The tarte tatin, accompanied with a vanilla ice cream, was one of the best I’ve eaten in a long time. The apple melted in your mouth, and was wonderfully caramelized. I hesitate to use superlatives because they can set unrealistic expectations, so I’ll just say this: it was very good.

Bistro Rivage - dessert

A suggestion was made to try the RinQuinQuin peach liqueur with the dessert. And I’m so glad I did try it with the dessert and coffee. Sometimes liqueurs and dessert wines can be too sweet, but this was light and a perfect accompaniment to the tarte tatin. Apparently the RinQuinQuin is made by combining white wine with infusions and distillations of peaches and peach leaves, for six months to a year.

The coffee, too, was just what I wanted: good strength long black coffee, strong but not bitter.

Conclusion

Based on one visit only, Bistro Rivage provides traditional French bistro meals, with excellent service. Admittedly it was a quiet day, and so all patrons received plenty of attention. I overheard some people at another table commenting that it was the best meal they’d had in a long time, and these were people who had travelled over the years and knew what to expect in a French meal. I’d agree with them. Now I’d like to return and see what it’s like on a busier day, and to try more items on the menu, with every dish sounding tempting.

Cafe Lyon in Lindfield has bistro-styled food, modernised, also very good. At Bistro Rivage it’s more traditional bistro food.

I hope Bistro Rivage does well. It provides another option for good food on the Pittwater Peninsula, and worth travelling to for some scrumptious French food.

Details

Here are the details about Bistro Rivage at time of posting. Please check their web site for more current details.

Web site http://www.bistrorivage.com.au//
Address 1 Beach Road, Palm Beach, NSW, 2108
Phone +612 9974 1159
Open Friday-Monday: lunch and dinner
Live music Sundays 1-4pm
Menu Entrées: $18.50
Plats: $29.50
Desserts: $14.00
For the details, see the menu.
Bistro Rivage on Urbanspoon


Have you discovered any good French bistros / restaurants lately? Where?

Café Lyon, Lindfield

October 17, 2011 — 2 Comments

A month or two back I’d read in the SMH about the opening of a new French bistro in Lindfield, Café Lyon, so I just had to try it out.

The menu is fixed, with the choice of 3 dishes for each of the 3 courses, at $65. The menu mostly changes every week, with a few favourites staying on there, and other favourites make repeat appearances every so often.

On a Saturday night there are two “sittings”, the first starting about 6pm, and we were told on booking, and again several times that we needed to be out by 8pm. That seemed limiting at first, but worked out OK, although it did mean eating and running, rather than lingering over the meal for more conversation. If a longer time is needed, I would suggest booking the later session.

Seeing we knew the time was limited we were there right on time at 6pm, but it took a bit for the staff to get their act together, which I thought was a bit odd seeing the time limit had been stressed. Once they did get going, the service was friendly and helpful. Maybe that’s all part of learning what works in a new-ish restaurant.

The tables were close together (although not as close as in France), with starched-white table cloths topped with white paper. The atmosphere was elegant but relaxed.

The wine list was not huge, but had enough choices between local and French wines.

Appetiser

I wasn’t going to take any photos of the dinner – sometimes you just want to be “in the moment” without any distractions – but when one of my friends asked about not taking any photos, well from then on I just had to. So… there are no photos of the first course.

I ordered a delightful dish with smoked salmon, topped with prawns in a tempura batter, drizzled with a citrus sauce and decorated with fish roe. Apparently this is one of the dishes which stays on the menu, and I can understand why: it’s light, tasty, with a combination of textures.

Mains

One of my friends ordered the barramundi, served on a bed of potatoes and onions:

I ordered the quail ballotine, stuffed with spinach, and also served on a bed of potatoes and onions, but with peas. The sauce was rich, full of flavour.

And then another friend had the lamb shanks, served on polenta. It was all that you would expect: rich tomato sauce and vegies, with tender meat.

Dessert

There was a parfait with white chocolate and honeycomb, with strawberries:

The ice-cream in the parfait was firm, with the honeycomb providing crunch.

And I ordered the pear tarte tatin:

The pastry was wonderfully caramelized, sitting on a rich caramel sauce dotted with finely crushed nuts, and served with vanilla ice-cream. I loved it all, with the caramel sauce and tarte and ice-cream all complementing each other well. I’d order it again.

The third option on the dessert menu was a cheese dish. None of my group ordered that, so I didn’t see how that looked.

Afters

The coffee was served in gorgeous red cups (alas, I didn’t take a photo!). Along with the coffee came some tiny treats: mini almond biscotti and berry jellies. Both gorgeous, and a good finish to the meal.

Petit fours

Conclusion

The serves were not huge, but you realized by the end of the meal that they were just right. It’s not haute cuisine or a 3-hatted restaurant, providing lots of “wow!”, but good bistro food. Three courses for $65 is a good price. Knowing that the menu changes regularly, I can imagine quite a few people make regular returns. I know I will.

Details

Here are the details about Café Lyon at time of posting. Please check their web site for more current details.

Web site http://cafelyon.com.au/
Address 366 Pacific Highway, Lindfield 2070, NSW
Phone (02) 9416 5026
Open lunch, Mon-Fri; dinner, Mon-Sat
Menu $65 for the 3-course meal, plus more for drinks
Cafe Lyon on Urbanspoon


What’s your favourite local French restaurant?