Archives For November 30, 1999

On what turned out to be the wettest March day in 27 years (in Sydney), I went with a friend to the Armory Wharf Cafe, Newington for lunch. Before going there it looked like the clouds were clearing, and in changing over cars to get there, we left our umbrellas behind. Bad move. By the time we got to the Armory Wharf it was bucketting down again. We sat in the car for about 20 minutes, thinking the rain was going to ease up, but alas, it didn’t. We decided to to make a dash for the Cafe, getting totally saturated in the short distance between the car park and the Cafe!

Armory Wharf Cafe


That was our view from inside the shelter of the Cafe. You can see the big raindrops against the dark wood.

The Armory Wharf Cafe is set on the site of Building 13 of Newington Armory. The Armory stored armaments from 1882 until about 1961.

Situated on the armory wharf, the Cafe has 180-degree views of Parramatta River. It would all look quite different on a sunny day!

The staff were friendly and super helpful, always wanting to serve us.

The Cafe building is architecturally interesting, playing on the military theme, with open air areas for better weather! With the rain I didn’t get to take more photos of the building or surrounds. It really does take advantage of the water views.

The Cafe has an interesting menu, with influences from around the world. My friend ordered the pork with green rice, a mango chutney, and roasted cherry tomatoes:

I ordered the Middle Eastern lamb confit with a cucumber, tomato and chickpea salad:

That was light and tasty. And then for dessert my friend ordered the lime creme brulee:

And I had the black forest mousse, with a light chocolate mousse at the bottom, cherries on top, served with a lady finger biscuit:

That was light, not too rich. I’d like to go back, and try another meal there sometime, on a sunny day. It would be great for breakfast, looking out across the water.

A bit about the history of the Armory

The Armory is spread over about 52 hectares on the edge of the Parramatta River in the suburb now called Newington. Newington was created during the Sydney Olympics to house the athletes, on one side of the Sydney Olympic Park.

The land where the Armory is located was granted to the Blaxland family in 1807. As noted above, it became a place for storing armaments from 1882 until about 1961. The Navy departed the Armory site in 1999, in the final stages of preparation of the area for the Olympic Games.

The Sydney Olympic Park web site has more details about the Naval history of the Armory.

Venues now available at the Amory include an Art Gallery, an Amphitheatre, and a Theatre. There is an open plan studio with space for up to 21 artists.

ArtExpress at the Armory Gallery

At one side of the Armory Grounds, you can walk through a rail tunnel to Building 18, which used to be an armaments store, and now has been set up as an art gallery. The current exhibition is ArtExpress, art created by high school students. The works there were profound, imaginative, confronting. I kept on thinking as I was looking at the incredible variety of art created that I don’t remember having anything like that level of creativity or having such a grasp on the world as these students have. Well worth seeing. There’s something about the location which adds to the separation of the mind from daily activities, to be free to absorb the art there.

Details

See the Armory Wharf Cafe web site for the latest details, but here are the current details (at time of posting):

Web Site http://www.armorywharfcafe.com
Address Blaxland Riverside Park, 1 Jamieson St, Newington, NSW, 2127
Opening Hours Monday-Friday 8.30am to 4pm

Weekends 7.30am to 5.30pm

Public Holidays 8.30am to 5pm
(except Christmas Day)
Menu All day breakfast, modern Australian, inspired from all around the world. Mains cost $15-25.
Armory Wharf Cafe on Urbanspoon


So, tell me, where would you go on a rainy, wet weekend day?

The first post has to be at one of my favourite places, a place where I regularly go, to unwind, and to have a good bite to eat. This place is Galley Foods, in the Empire Marina, at Bobbin Head.

After a drive winding through the Ku-ring-gai Chase National Park, from Turramurra or Asquith, the view opens up to reveal parks edging a waterway coming off the Hawkesbury River. Bobbin Head is one place I’ve been going to for years, to go wander around the parks, to go for bush walks (one goes up to Mt Colah), and for kayaking. It’s peaceful.

Galley Foods is located overlooking the Empire Marina. There’s a constant stream of activity, with people working on boats, or preparing to head out on their boat. The view and the colours change with the weather.

For as long as I remember there has been a food place in the Empire Marina. It used to be more of a fast-food place (hamburgers, fried breakfasts, etc.). That was good, but I was delighted when I saw that it was upgraded, and more interesting food began to be served.

Galley Foods has a restaurant, and a kiosk for take-away foods.

Galley Foods – The Restaurant

The restaurant overlooks the marina.

Today I went back to Galley Foods for lunch, feeling like some tasty morsels, back in that favourite of locations. They have some very good cocktails on the wine list, but today I just had the Kir Royale (crème de cassis with champagne) for starters.

Today I decided to not have an appetiser, wanting to leave room for dessert! For mains I chose the roast duck leg and breast, with grilled plum, toasted almonds and baby endive salad with vincotto dressing and thyme jus. Duck is always something I enjoy, and this was no exception. The plum was not overly sweet, adding to the richness of the moist duck. The texture and almost bitterness of the endive complemented the duck, along with the slivered almonds, adding some variety to the dish. What full, rich, flavours!

My choice for dessert was the moscato jelly with a salad of strawberries, basil, honey meringues and vincotto dressing:Oh boy! Every mouthful was extraordinary. The little honey meringues added some crunch, the moscato jelly was luscious, the strawberries sweet, with the basil adding some zing.

At one table on one side of me today where a bunch of kids, and they were very happy with their calamari and fries, so there’s a variety of choices to suit most palates.

Galley Foods – The Kiosk

Galley Foods also provides food, snacks and coffee from a window, for take-away. There are a few umbrellas with tables.

Food from the Kiosk includes things like focaccias, salads, fish and fries.

A week or two back, we had the vegetarian focaccia (with hummus ,roast beetroot, shredded carrot, cucumber and baby spinach) and the salami focaccia (with rocket, tomato, artichokes, grilled eggplant, provolone cheese and aioli). Even sandwiches like this are tasty at Galley Foods. The coffee is Toby’s Estate coffee.

More around Bobbin Head

At the Empire Marina, boats can be hired for putt-putt-putting along the waterways, or for going out fishing.

There’s plenty of fish in the fresh waters of Bobbin Head. The water is tidal, so the water is clean.

More Details

Following are the current details for Galley Foods. Check their web site for more, and current details.

Web site http://www.galleyfoods.com.au
Location Empire Marina, Bobbin Head Rd, Bobbin Head, North Turramurra, NSW
Restaurant
Open Breakfast: Sat & Sun 8am-11am
Lunch: Thur to Sun 11.30am-4pm (Kitchen closes at 3pm)
Dinner: Fri, & Sat
Description Restaurant food, superb setting. There is also a bar menu for lighter, more snack food.
Price range Mains $25-35
Menu Restaurant menus
Kiosk
Open Open 7 days
Monday to Friday 8.30am-4pm
Saturday and Sunday 8am-4pm
Description Take away, with limited seating under umbrellas. Light food such as breakfast, focaccias, salads, fish and chips, Toby’s Estate coffee.
Menu Kiosk menu
Price range $5-10
Galley Foods Restaurant and Bar on Urbanspoon

Keep on going down Bobbin Head Rd until you get to Bobbin Head, and Galley Foods is in Empire Marina, off to the right.

Hopefully you can see why Galley Foods would be a favourite place to go, with food to suit the mood – whether light takeway or dining in the restaurant – in a peaceful setting, away from the rest of the world.

So, where do you go to unwind, and enjoy a tasty bite to eat?