My introduction to Baroque was as part of the Gourmet Safaris (French). Since then I’ve been back many times for their macarons, but never for a meal. Finally I recently made it back there to see what that was like. I wasn’t disappointed.
Each component of the hors d’œvres was superb. Almost worth going there just for that for a snack, of course along with the Laurent-Perrier Brut champagne.
One of my group had the sardines, and I didn’t try them, but they sure looked good.
New word for me: “espuma” means foam. Rolls eyes.
And here’s what I ordered:
It had been a while since I had a steak, and thought that it should be good at Baroque.
Along with the steak I ordered the Paris Mash. Silly me didn’t take any photos. And that was almost the best part of the meal 🙂 I hate too think how much butter was in there, but it was so smooth and creamy and buttery, and melted in your mouth. A perfect accompaniment for the steak. The potato chips served with the steak were herbed, and quite good, but paled in comparison to the mash. Oh so good.
After the rest of the meal I just wanted something light for dessert, so just chose the macarons with coffee:
The vanilla crème brûlée was perfect I understand, with the right amount of toffee on top, and a gorgeous brûlée. Not sure that the ice cream was needed.
So, a good meal was had by all. No need to add more words: I think the pictures tell the story better than I could in words.
I’ll be back.
Here are the details about Baroque at time of posting. Please check their web site for more current details.
|Address||88 George St, The Rocks, NSW 2000|
|Phone||02 9241 4811|
Lunch every day.
Dinner every night except Sunday.
Have you discovered any good French bistros / restaurants lately? Where?